chocolate cake swiss Recipe Image

chocolate cake swiss

BySusan
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This easy chocolate cake swiss recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

chocolate cake swiss Recipe Image

chocolate cake swiss

This easy chocolate cake swiss recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Chocolate Cake:
  • cups all-purpose flour
  • cups granulated sugar
  • /4 cup Dutch-processed cocoa powder sifted
  • tsp baking soda
  • tsp baking powder
  • tsp salt
  • /2 cup vegetable oil
  • cup buttermilk room temperature
  • cup hot water
  • large eggs room temperature
  • tsp vanilla
  • Chocolate Swiss Meringue Buttercream:
  • large egg whites
  • /2 cups granulated sugar
  • /2 cups unsalted butter room temperature
  • oz good quality dark chocolate chopped melted, cooled*

Method
 

  1. Chocolate Cake:
  2. Preheat oven to 350F, grease two 8" round baking pans and dust with cocoa powder. Line bottoms with parchment.
  3. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
  4. In a medium bowl whisk all wet ingredients (pour hot water in slowly as not to cook the eggs).
  5. Add wet ingredients to dry and mix on medium for 2-3 mins. Batter will be very thin.
  6. Pour evenly into prepared pans. I used a kitchen scale to ensure the batter is evenly distributed.
  7. Bake for 45 mins or until a cake tester comes out mostly clean.
  8. Cool 10 minutes in the pans then turn out onto a wire rack to cool completely.
  9. Chocolate Swiss Meringue Buttercream:
  10. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.**
  11. Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot and no longer grainy to the touch (approx. 3mins). Or registers 160F on a candy thermometer.
  12. Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 5-10mins)).
  13. Switch to paddle attachment. Slowly add cubed butter and mix until smooth.*
  14. Add cooled melted chocolate and whip until smooth.
  15. Assembly:
  16. Place a layer of cake on a cake board or plate. Top with approx. 1 cup of buttercream and spread evenly. Place second layer on top and do a thin crumb coat on the cake. Chill for 20mins.
  17. Place 1 cup of frosting on top and spr
  18. Recipe Source : Pinterest.com

Tips for the Best chocolate cake swiss

  • Pre-heat & Prep: Always gather all ingredients before cooking chocolate cake swiss.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

📌 Follow Susan Recipes on Pinterest

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One Comment

  1. All I see is chocolate cake with chocolate buttercream. But what is the recipe for this exact cake that has what looks like cheese cake?

    Reply

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