Caramel Apple Crisp Cheesecake
Delicious homemade Caramel Apple Crisp Cheesecake recipe, easy to prepare and full of flavor!
Caramel Apple Crisp Cheesecake
Delicious homemade Caramel Apple Crisp Cheesecake recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat your oven to 350F.
- In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
- Press inside the bottom of a 9 or 10 inch springform pan.
- Bake for 5 minutes. Remove from oven to cool.
- Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
- Once well combined, pour on top of your graham cracker/oat crust.
- To start your apple layer, arrange the thinly sliced apple on top of the cheesecake in a single layer.
- Top with the Apple Crisp Topping. Bake at 350F for 40-50 minutes.
- Once it’s done cooking, cool for 15 minutes, then refrigerate overnight
- this from: http://cakescottage.com/2014/11/17/caramel-apple-crisp-cheesecake/
Tips for the Best Caramel Apple Crisp Cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking caramel apple crisp cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Yes, thank you very much for this recipe for this apple crisp cheesecake. I plan on making tomorrow for Mothers Day.my daughter’s are coming over to celebrate with me.