GRANNY’S OLD FASHIONED BUTTER CAKE WITH BUTTERCREAM FROSTING

BySusan December 3, 2020August 12, 2026

This easy granny’s old fashioned butter cake with buttercream frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

GRANNY’S OLD FASHIONED BUTTER CAKE WITH BUTTERCREAM FROSTING

This easy granny’s old fashioned butter cake with buttercream frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

cup all purpose flour
tsp baking powder
tsp salt
/2 tsp baking soda
cup butter
cup sugar
eggs
cup buttermilk or cream
tsp vanilla extract
Butter cream frosting see below
Preheat oven to 350 degrees F. Grease and flour 9×13 baking or bundt pan.
Sift together flour baking powder, baking soda, and salt, set aside. Cream together butter, sugar; mix in eggs and vanilla. Blend in butter milk alternately with flour mixture into creamed mixture. Pour in prepared pan and bake for about an hour. Removed from oven…let cool.
Butter Cream Frosting
INGREDIENTS
cup butter soft
/2 cup milk or cream
tsp vanilla extract
cups powdered sugar

Method

Cream butter and vanilla until smooth. Add sugar, alternating with milk a little at a time; blend well until desired consistency.
Variation: Use ½ cup butter and ½ cup shortening in place of 1 cup of butter.

Tips for the Best GRANNY’S OLD FASHIONED BUTTER CAKE WITH BUTTERCREAM FROSTING

Pre-heat & Prep: Always gather all ingredients before cooking granny’s old fashioned butter cake with buttercream frosting.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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