Homemade Blackberry Cobbler
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Homemade Blackberry Cobbler
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Ingredients
Method
- Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven to 375. Stir together the flour, baking powder, salt, and milk with a wooden spoon.
- Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps. Pour batter into medium baking dish and smooth it out.
- You can choose to line it with parchment paper or not, but don’t grease the pan. Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
- Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for 5 minutes so it will hold its shape.
Tips for the Best Homemade Blackberry Cobbler
- Pre-heat & Prep: Always gather all ingredients before cooking homemade blackberry cobbler.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
