Strawberry Heaven
Delicious homemade Strawberry Heaven recipe, easy to prepare and full of flavor!
Strawberry Heaven
Delicious homemade Strawberry Heaven recipe, easy to prepare and full of flavor!
Ingredients
Method
- Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water.
- Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
- Set aside to cool slightly.
- Stir in sliced strawberries.
- Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip.
- Press into 9×13 inch pan (I use glass so you can see the pretty layers).
- Set aside.
- Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl.
- Beat until smooth.
- Stir in remaining Cool Whip.
- Spread evenly over cake layer.
- Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
- Refrigerate 2 to 3 hours before serving.
- Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries
- SERVINGS 15
Tips for the Best Strawberry Heaven
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry heaven.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
