Strawberry poke cake…simple and delicious
Delicious homemade Strawberry poke cake…simple and delicious recipe, easy to prepare and full of flavor!
Strawberry poke cake…simple and delicious
Delicious homemade Strawberry poke cake…simple and delicious recipe, easy to prepare and full of flavor!
Ingredients
Method
- Bake cake according to box directions in a 9×13 pan.
- When cake is done, let cool for about 15 minutes.
- While cake is cooling, boil water in a medium sauce pan over medium heat on stove top.
- Add jello packet to boiling water and stir until jello is completely dissolved then stir in cold water.
- Using a fork, poke holes into cake. Pour jello evenly over the top of cake.
- Cover cake and place in fridge for 3 hours.
- Combine Cool Whip, powdered sugar and almond extract in a medium bowl and stir to combine. Spread evenly over the top of cake. Arrange sliced strawberries over the whipped topping as desired.
- Store covered in fridge for at least on hour and until ready to serve.
Tips for the Best Strawberry poke cake…simple and delicious
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry poke cake…simple and delicious.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
