CROCKPOT PINEAPPLE MOONSHINE
Delicious homemade CROCKPOT PINEAPPLE MOONSHINE recipe, easy to prepare and full of flavor!

CROCKPOT PINEAPPLE MOONSHINE
Ingredients
Method
- Add pineapple juice and sugar to crock-pot.
- Cook on LOW for 2 hours with lid slightly ajar.
- Allow mixture to cool completely before adding in Alcohol.
- Add in alcohol and mix well.
- Pour mixture into 4 Quart Canning Jars.
- Add lids and rings to jars.
- Store in a cool dry place.
Tips for the Best CROCKPOT PINEAPPLE MOONSHINE
- Pre-heat & Prep: Always gather all ingredients before cooking crockpot pineapple moonshine.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





