Pecan Pie Cheesecake
Delicious homemade Pecan Pie Cheesecake recipe, easy to prepare and full of flavor!
Pecan Pie Cheesecake
Delicious homemade Pecan Pie Cheesecake recipe, easy to prepare and full of flavor!
Ingredients
Method
- Crust:
- Preheat oven to 350°. Combine wafer crumbs and brown sugar. Stir in melted butter. Press into bottom and up sides of a 9? springform pan. Bake for 6 minutes. Set aside to cool.
- Pecan Filling:
- Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer until thickened, about 8-10 minutes, stirring constantly. Pour into crust and set aside.
- Cheesecake Filling:
- Reduce oven to 325°. With a hand mixer or stand mixer, beat cream cheese at medium speed until creamy. Add brown sugar and flour and beat until fluffy. Add eggs one at a time, beating well after each one. Stir in cream and vanilla. Pour over pecan filling. Bake for 1 hour. Turn off oven and leave cheesecake in oven with the door closed for 1 hour. Remove from oven and run a knife along the outside edges to loosen cheesecake from sides of pan. Let cool. Chill for at least 4 hours before serving.
Tips for the Best Pecan Pie Cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking pecan pie cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
