Double fudge cake
Delicious homemade Double fudge cake recipe, easy to prepare and full of flavor!
Double fudge cake
Delicious homemade Double fudge cake recipe, easy to prepare and full of flavor!
Ingredients
Method
- MICROWAVE chocolate, 1/2 cup sugar, and water in a large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.
- MIX flour, baking soda, and salt. Beat butter and remaining sugar in a large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.
- BAKE 30 to 35 min. or until a toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.
Tips for the Best Double fudge cake
- Pre-heat & Prep: Always gather all ingredients before cooking double fudge cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
