Cowboy Meatloaf and Potato Casserole
This recipe has all the ingredients of a rich and creamy, flavorful COWBOY MEATLOAF AND POTATO CASSEROLE. You have to try this!!

Cowboy Meatloaf and Potato Casserole
Ingredients
Method
- Preheat oven to 375 degrees F then using nonstick cooking, spray coat 9×9 baking dish. In a large bowl, combine together beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Afterwards, gently press into bottom of baking dish.
- Bake uncovered for 20 to 25 minutes, or until cooked through. And please pour off any excess fat just if needed. Once done, adjust oven to broil and place oven rack 6 to 8 inches from heat source.
Tips for the Best Cowboy Meatloaf and Potato Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking cowboy meatloaf and potato casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.






I would like to know what to do after I adjust the rack in the oven. There are still half the ingredients that have to be dealt with. I have an idea what to do, but instructions would be nice.
I agree….need to add the part about the potato layer…please😀
This recipe looks delicious! Too bad the rest off it wasn’t included!
I agree with them need to know what to do next after adjusting the oven racks