King of Salisbury Steaks
Delicious homemade King of Salisbury Steaks recipe, easy to prepare and full of flavor!
King of Salisbury Steaks
Delicious homemade King of Salisbury Steaks recipe, easy to prepare and full of flavor!
Ingredients
Method
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, 1 tsp. Worcestershire sauce, 1/4 cup ketchup, ½ cup chopped onion, 1 tsp. onion powder, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties in 1 tbsp. butter and 1 tbsp. olive oil. Remove patties to a plate; pour off excess fat from skillet.
- In a small bowl, blend flour and remaining soup until smooth; mix in remaining ingredients. Pour into skillet and stir until thicken. Reduce heat, add patties and spoon sauce over them. Cover, and cook for 20 minutes, stirring sauce occasionally.
Tips for the Best King of Salisbury Steaks
- Pre-heat & Prep: Always gather all ingredients before cooking king of salisbury steaks.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
