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King of Salisbury Steaks Recipe Image

King of Salisbury Steaks

Delicious homemade King of Salisbury Steaks recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 (10 ½-ounce) can French onion soup
  • 1 1⁄2 lbs ground sirloin
  • 1⁄2 cup dry breadcrumbs
  • 1 large egg
  • 1 yellow onion, chopped fine
  • Salt and ground black pepper, to taste
  • 2 tsp. onion powder
  • 1 tbsp. flour
  • 3/4 cup ketchup, divided
  • 3 tsps. Worcestershire sauce, to taste
  • 1⁄2 tsp. mustard powder
  • 1 cup beef broth

Method
 

  1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg,  1 tsp. Worcestershire sauce, 1/4 cup ketchup, ½ cup chopped onion, 1 tsp. onion powder, salt and black pepper. Shape into 6 oval patties.
  2. In a large skillet over medium-high heat, brown both sides of patties in 1 tbsp. butter and 1 tbsp. olive oil. Remove patties to a plate; pour off excess fat from skillet.
  3. In a small bowl, blend flour and remaining soup until smooth; mix in remaining ingredients. Pour into skillet and stir until thicken. Reduce heat, add patties and spoon sauce over them.  Cover, and cook for 20 minutes, stirring sauce occasionally.