Old Fashioned Butter Cake
Delicious homemade Old Fashioned Butter Cake recipe, easy to prepare and full of flavor!

Old Fashioned Butter Cake
Ingredients
Method
- Preheat oven to 350 degrees F. Butter and flour baking dish.
- Beat together butter and sugar until fluffy.
- Beat in vanilla. Add eggs one at a time,
- blending well after each addition.
- Combine flour with baking soda and salt.
- Add to batter alternately with buttermilk, beginning and ending with flour.
- Pour batter into prepared baking dish.
- Bake for about 1 ½ hours or until a pick inserted comes out clean.
Tips for the Best Old Fashioned Butter Cake
- Pre-heat & Prep: Always gather all ingredients before cooking old fashioned butter cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





