Crispy Baked Chicken Thighs
These crispy baked chicken thighs have golden, well-seasoned skin and juicy meat. The simple oven method makes them an easy main dish for any night of the week.
Crispy Baked Chicken Thighs
Juicy bone-in chicken thighs with perfectly crisp, seasoned skin, baked in the oven with minimal preparation.
Ingredients
Method
- Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with foil and set an oven-safe wire rack on top.
- Pat the chicken thighs very dry with paper towels, especially the skin. This helps the skin become crisp.
- Rub the chicken with olive oil, then season evenly with the chicken or Italian seasoning, salt, and black pepper.
- Arrange the thighs skin-side up on the rack, leaving space between each piece.
- Bake for 35 to 40 minutes, until the skin is crisp and the thickest part reaches at least 165°F (74°C).
- For extra-crisp skin, broil for 2 to 3 minutes while watching closely. Rest for 5 minutes before serving.
Secret to Crispy Chicken Skin
Dry the skin thoroughly before adding oil and seasoning, then bake the thighs elevated on a wire rack so hot air can circulate underneath.
