Prepared Chicken Thighs are a delightful and exceptionally basic primary dish. These chicken thighs have a completely firm skin and additional delicious meat! They are wonderful served close by pureed potatoes or Scalloped Potatoes.
6 bone-in chicken thighs with skin (approx. 5-6 ounces each)
2 tablespoons olive oil
2-3 teaspoons chicken seasoning or Italian seasoning
salt and pepper to taste
Preheat broiler to 425°F. Line a skillet with foil and put a baking rack on top.
Touch chicken skin dry with a paper towel to eliminate any dampness.
Sprinkle chicken with olive oil and season with preparing, salt and pepper.
Put on the rack and heat 35-40 minutes or until chicken arrives at 165°F.
Cook 2-3 minutes.
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