This easy the best unbaked cherry cheesecake ever recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
The Best Unbaked Cherry Cheesecake Ever
This easy the best unbaked cherry cheesecake ever recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Ingredients:
- Graham Cracker Crust:
- ¼ cups graham cracker crumbs
- ¼ cup margarine softened
- ¼ cup of sugar
- Filling:
- package cream cheese 8 ounces
- cup powdered sugar
- teaspoon vanilla extract
- cup heavy cream whipped
- can cherry pie filling 12.5 ounces
Instructions
- In a medium mixing bowl, add the graham cracker crumbs, sugar, and margarine. Stir until well mixed.
- Transfer the mixture into a prepared pie plate and press it on the sides and the bottom.
- In another medium mixing bowl, add the cream cheese, vanilla, and sugar. Beat until well blended.
- Add the whipped cream and beat until well combined.
- Transfer the mixture over the crust and spread it evenly using a rubber spatula.
- Place inside the fridge for about 2 to 3 hours or until firm and chilled.
- Remove from the fridge and spread the cherry pie filling on top of the cheesecake.
- Place inside the fridge to chill.
- Serve and enjoy!
- Nutrition Facts:
- Per Serving:
- 8 calories; protein
- 6g 5% DV; carbohydrates
- 7g 10% DV; fat
- 5g 29% DV; cholesterol
- 7mg 16% DV; sodium 165mg 7% DV.
Tips for the Best The Best Unbaked Cherry Cheesecake Ever
- Pre-heat & Prep: Always gather all ingredients before cooking the best unbaked cherry cheesecake ever.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.