HOW TO MAKE TACO PIZZA?
A FAMILY-FAVORITE MEAL, THIS TASTY TACO PIZZA RECIPE IS PREPARED WITH A CRUST AND BASIC INGREDIENTS. IT’S FAST AND SIMPLE TOO; IN JUST 30 MINUTES OR LESS, YOU CAN COOK UP THIS FILLING DINNER!
I’M STILL ON THE HUNT FOR SIMPLE RECIPES THAT MY FAMILY WOULD LOVE. I ENJOY COOKING, BUT I’M BUSY WITH KIDS, AND IF I’M GOING TO HAVE DINNER, IT TYPICALLY HAS TO BE FAST.
ANY TIME I MAKE TACO PIZZA, I CAN’T BE SURE WHO LIKES IT MOST—THE CHILDREN OR MY HUSBAND; THEY BOTH GOBBLE IT UP AND CALL FOR MORE! I VERY LIKE IT, TOO.
WITH CREAM CHEESE AND SOUR CREAM OF “SAUCE” AND A HOT TACO TASTE, MEXICAN TACO PIZZA FITS AS WELL AS A DAILY FAMILY DINNER AND IS OFTEN PERFECT AS AN APPETIZER AND FOR GATHERINGS.
I LOVE RECIPES THAT WORK FOR A LOT OF THINGS, DON’T YOU? IT’S SAVING A LOT OF TIME AND ENERGY!
INGREDIENTS I USED:
450 gr.Of ground beef.
4 medium green onions, I chopped them.
3 C.Of shredded cheddar cheese, I often used a Mexican blend.
2 medium cans.Of Pillsbury crescent rolls.
A small packet.Of taco seasoning mix.
Refried beans, I used a 16-oz can.
1/2 C.Of chopped tomatoes.
1/4 C.Of sliced black olives.
I set the oven’s temperature at 375 degrees.
I browned the ground beef in the pan and rinse it.
As the directions direct, I added the taco seasoning to the browned beef, and I mixed well.
I put unrolled crescent rolls on a rectangular jelly-roll pan or in a rectangular baking sheet.
I pressed the dough into the bottom and sides of a pie plate. And I baked for about 15 minutes.
I cooked the beans for 1 minute and then I scatter them over the crust. I added the cooked beef mixture on the top and I sprinkle the cheese over it, the tomatoes, the black olives, and the green onion.
I baked for around 5 minutes and of course, I always served it hot.
ENJOY IT!! IT’S ABSOLUTELY DELICIOUS!