This easy porterhouse pork chops recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Porterhouse Pork Chops
This easy porterhouse pork chops recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- These porterhouse pork chops were soooo tender and delicious y’all. I marinated them in a lil apple cider vinegar apple juice, garlic, thyme, old bay, sea salt and pepper then I cooked them in my CI skillet and used the drippings to make a lil gravy for the garlic herb red skin mashed potatoes
Instructions
- For the marinade, I added some apple juice, apple cider vinegar, minced garlic, fresh thyme sprigs to a resealable plastic bag and placed the chops inside. Seal and shake it around to coat well and refrigerate for at least a couple of hours. Lightly oil the pan and bring to med high heat. Sear the chops on both sides until browned well, (about 5 minutes per side.) Remove chops from pan and add sliced red onion, minced garlic, sautee for a couple of minutes then add the remaining marinade. Place the chops back into the pan cover and put in a preheated 375° oven for 30 minutes until done. It’s delicious y’all
- I think I added a small piece of butter to the pan also before putting the chops back in. Lmao, I been drinking y’all so I can’t be held responsible at the moment
Tips for the Best Porterhouse Pork Chops
- Pre-heat & Prep: Always gather all ingredients before cooking porterhouse pork chops.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.