Spicy Southern fried chicken
This easy spicy southern fried chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Spicy Southern fried chicken
This easy spicy southern fried chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Season chicken with spices, (use your judgment as to how much) place in a resealable plastic bag, and refrigerate for at least 2 hours
- Preheat heavy pot/pan to med-high, add cooking oil, and bring to about 350°
- Remove chicken from fridge about 20 minutes before cooking
- Pour the beaten eggs into the bag over the chicken, reseal and shake until well coated
- Mix flour and cornstarch (2 parts flour 1 part cornstarch)
- Add chicken to the flour and shake until each piece is well coated.
- Place chicken carefully into the hot oil. Do not overcrowd the pot/pan
- Cook 15-17 minutes until golden brown and crispy
- Drain on a wire rack or paper towels
- Enjoy!
Tips for the Best Spicy Southern fried chicken
- Pre-heat & Prep: Always gather all ingredients before cooking spicy southern fried chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
