* Ingredients :
°50 ml of milk
°20 slices of sandwich bread (without crust)
°jam, spread, fruit …
* Methods :
Beating 2 egg in an omelet, adding milk..
Take a slice of white bread, lightly spread half of the slice with jam or spread. Add fruit if necessary.
Roll the slice tightly.
Dip the roll in the egg / milk mixture and turn the roll so that all sides are covered with liquid.
Heat a little butter in a pan and brown the rolls, turning them over to brown them on all sides.
Quickly pass the rolls in the sugar one by one.