This easy slow cooker ham and potato casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SLOW COOKER HAM AND POTATO CASSEROLE
This easy slow cooker ham and potato casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Easy casserole recipes are my jam if you don’t know that by now just look at my Turkey Zucchini Casserole, Beef Noodle Casserole or Spinach Chicken Casserole.
- When you taste the combination of ham and Potato in this dish you are going to be hooked. Take a look at these super-simple steps.
- Ingredients
- oz. Shredded frozen hashbrowns
- lb. Diced ham
- Can Cream of onion soup
- Packet onion soup mix
- C. Sour cream
- ¼ C. Melted butter unsalted
- oz. Pepperidge Farm herbed stuffing mix
- C. Shredded cheddar cheese
Instructions
- In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup and sour cream. Mix to combine well.
- Sprinkle the cheese on top of the ham and potato mixture.
- Layer the stuffing on top of the cheese.
- Drizzle the melted butter over the stuffing.
- Place the lid on the crockpot and cook on high for 4 hours.
- Remove the lid and serve.
Tips for the Best SLOW COOKER HAM AND POTATO CASSEROLE
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker ham and potato casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.