DEVILED EGG PASTA SALAD
This easy deviled egg pasta salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
DEVILED EGG PASTA SALAD
This easy deviled egg pasta salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Method
- hard boiled eggs, ( diced yolk removed )
- /2 cup mayonnaise
- tbsp. mustard
- tbsp. Ketchup
- tbsp. white vinegar
- tbsp. granulated sugar
- small red onion , chopped
- ribs celery , chopped
- /2 tsp. paprika
- /2 tsp Salt
- /2 tsp pepper
- Green onions for garnish
- Instructions
- Cook macaroni per package instruction.
- Drain and rinse and set aside in a large bowl.
- Cut the hard-boiled eggs in half and remove the yolks.
- place the yolks in a small bowl.
- Set to the side.
- Chop the egg whites and add to the pasta bowl.
- Add the chopped onion and celery to the pasta bowl.
- Mash the egg yolks with a fork.
- Add the mayonnaise, ketchup, vinegar, sugar, and mustard.
- Stir to combine.
- Stir in egg yolk sauce to the pasta bowl and toss until combined.
- Place in the refrigerator for at least 1 hour.
- Garnish with green onions
- ENJOY!!
Tips for the Best DEVILED EGG PASTA SALAD
- Pre-heat & Prep: Always gather all ingredients before cooking deviled egg pasta salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
