Chopped Cucumber Salad
This easy chopped cucumber salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Chopped Cucumber Salad
This easy chopped cucumber salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a small glass bowl, whisk your olive oil, lemon juice, sea salt and pepper; set aside.
- Gently scrub your vegetables then thoroughly rinse under cold running water.
- Slice cucumber in half lengthwise then dice into cubes as shown.
- Chop your green onions and dice the tomatoes. I discarded most of the tomato seeds for this salad.
- Remove most stems from parsley, then chop the leaves.
- In a large salad bowl, gently combine diced cucumber, onions, tomatoes and parsley.
- Drizzle your prepared dressing over the veggies and gently toss until evenly coated.
- Refrigerate for at least 15 minutes to allow the flavors to blend.
- Enjoy!
Tips for the Best Chopped Cucumber Salad
- Pre-heat & Prep: Always gather all ingredients before cooking chopped cucumber salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
