This easy southwestern coleslaw recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Southwestern Coleslaw
This easy southwestern coleslaw recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- We used pre-shredded coleslaw mix instead of making our own – because who has time for that?? – and then we added in cherry tomatoes corn, bell peppers and cheddar cheese. Instead of mayonnaise, we went with ranch dressing, but not just ranch dressing; lime juice and zest, cumin and chili powder help kick up the flavor and really make this southwestern-inspired dish.
- When it all gets tossed together this stuff is magical. Other coleslaws can sometimes end up bland and boring, filling out the food table, but not really standing out…thankfully, that’s not the case here. When we bring this to parties it always gets devoured – people love the twist on the traditional and we love being able to throw something together that’s quick and delicious and pretty healthy too!
- Southwest Coleslaw
- minutes to prepare serves 4-6
- INGREDIENTS
- cups coleslaw mix
- cup cherry tomatoes halved or quartered
- cup corn
- cup mixed bell peppers diced
- /2 cup sharp cheddar cheese grated
- /2 cup ranch dressing
- tablespoons lime juice
- teaspoon lime zest
- teaspoon chili powder
- teaspoon cumin
- Fresh cilantro optional, finely chopped, garnish
- Kosher salt and freshly ground pepper to taste
Instructions
- In a medium bowl,whisk together ranch dressing, lime juice, zest, chili powder and cumin until smooth. Season to taste with salt and pepper.
- Place coleslaw mix in a large bowl and top with tomatoes, corn, bell peppers and cheddar cheese.
- Pour dressing over coleslaw and veggies and toss together to combine.
- Top with fresh cilantro, if desired, and let chill 15-20 minutes before serving.
Tips for the Best Southwestern Coleslaw
- Pre-heat & Prep: Always gather all ingredients before cooking southwestern coleslaw.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.