SANDWICH WITH EGG SALAD

This easy sandwich with egg salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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SANDWICH WITH EGG SALAD

This easy sandwich with egg salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Salad

Cuisine American

Keyword salad, sandwich, with

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• The original recipe makes 4 servings
• eggs
• ½ cup of mayonnaise
• teaspoon of prepared yellow mustard
• ¼ cup chopped green onion
• salt and pepper to taste
• ¼ teaspoon of paprika

Instructions

• Step 1
• Place the egg in a saucepan and cover with cold water. Bring the water to a boil and immediately remove from the heat. Cover and let the eggs sit in hot water for 10 to 12 minutes. Remove from hot water, let cool, peel and chop.
• nd step
• Place the chopped eggs in a bowl and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Tips for the Best SANDWICH WITH EGG SALAD

• Pre-heat & Prep: Always gather all ingredients before cooking sandwich with egg salad.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.