This easy catfish fried recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Catfish Fried
This easy catfish fried recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lb catfish 4-6 fillets
- cup milk
- tbsp vinegar
- /4 cup cornmeal finely ground
- /2 cup ap flour
- tsp garlic powder
- tsp black pepper
- tsp paprika
- /2 tsp cayenne
- /4 tsp celery salt
- salt
- oil for frying
Instructions
- Heat 1/2″ cast iron oil pan to 350*
- Soak fish in milk and vinegar while the oil is heated
- In a medium bowl, mix cornmeal, flour, and herbs
- Remove fish from milk, sprinkle with salt and clay in flour mixture
- Shake the excess bread and put it in oil
- Bake for 2-3 minutes (until golden brown); Flip and bake for another 2-3 minutes
- Sinks on paper towels
Tips for the Best Catfish Fried
- Pre-heat & Prep: Always gather all ingredients before cooking catfish fried.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.