Beef Stir Fry
This easy beef stir fry recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Beef Stir Fry
This easy beef stir fry recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- With salt and pepper, season the steak, then toss with cornstarch. Set the steak aside while you ready your vegetables.
- In a pan or wok, heat a tbsp oil. Once hot, add the beef to the pan in 2 small batches and brown for about 2 to 3 minutes over medium-high heat. Note that the beef does not have to be cooked through. When done, take the browned beef from the pan and set it aside.
- To the same pan, add the vegetables and cook for about 4 to 5 minutes until tender but still crisp. Set the cooked veggies aside with the beef once done.
- In a bowl, mix the sauce ingredients until well combined.
- Adjust the heat to medium-high before adding the sauce into the pan. Bring the sauce to a simmer. Meanwhile, whisk the cornstarch with 3 tbsp water or broth, then slowly add this to the sauce, whisking until you reached your desired consistency. Allow the sauce to simmer for another 2 minutes, then add in the veggies and beef along with the juices and continue to cook until heated through.
- When done, serve the Beef Stir Fry over rice or noodles. Enjoy!
- NUTRITION FACTS:
- Calories: 423 | Carbohydrates: 43g | Protein: 31g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 681mg | Potassium: 863mg | Fiber: 7g | Sugar: 10g | Vitamin A: 9285IU | Vitamin C:
- 9mg | Calcium: 84mg | Iron:
Tips for the Best Beef Stir Fry
- Pre-heat & Prep: Always gather all ingredients before cooking beef stir fry.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
