SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE
This easy see’s fudge a copycat recipe chocolate fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE
This easy see’s fudge a copycat recipe chocolate fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch baking dish.
- In a large mixing bowl, add in the chocolate chips, butter, and vanilla. Whisk until well mixed.
- In a 6-quart saucepan, add in the milk, marshmallows, and sugar.
- Place the saucepan on the stove and turn the heat to medium.
- Allow the mixture to boil or until it reaches a temperature of 230 degrees F. Make sure to stir continuously for about 5 minutes.
- Pour the mixture on top of the chocolate-butter.
- Stir until well combined using a spatula.
- Transfer the fudge into the prepared baking dish.
- Let it sit for 1 hour until it becomes hard.
- Remove the fudge from the baking pan and slice them into even pieces.
- Serve and enjoy!
- Note:
- Place any leftovers in an airtight container, then place it inside the fridge.
Tips for the Best SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE
- Pre-heat & Prep: Always gather all ingredients before cooking see’s fudge a copycat recipe chocolate fudge.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
