Salted Caramel Fudge with Coconut Palm Sugar

BySusan July 12, 2021August 11, 2026

This easy salted caramel fudge with coconut palm sugar recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Salted Caramel Fudge with Coconut Palm Sugar

This easy salted caramel fudge with coconut palm sugar recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

cups brown sugar
/2 cups coconut palm sugar
/2 cups white sugar
stick butter
cup heavy cream
teaspoon salt
teaspoons vanilla
/2 to 1 tsp sea salt coarse to coat

Method

Combine all ingredients except vanilla extract and final sea salt topping in a heavy bottomed saucepan over medium. Stirring pretty much constantly, cook to softball stage, 235 degrees F on candy thermometer. Remove pan from heat, whisk in vanilla.
Using a handheld electric mixer, beat until the mixture thickens and loses its glossy appearance, about 5-7 minutes or so. It will still be pourable, but slowly so, and with assertive encouragement of your spatula. Pour into a parchment-lined pan. Sprinkle coarse sea salt over the top. Chill at least 3 hours. Cut into squares.

Tips for the Best Salted Caramel Fudge with Coconut Palm Sugar

Pre-heat & Prep: Always gather all ingredients before cooking salted caramel fudge with coconut palm sugar.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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