This easy hawaiian pineapple cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Hawaiian pineapple cake
This easy hawaiian pineapple cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes . until top is golden brown
- Frosting:
- Beat butter cream cheese and vanilla together until creamy.
- Gradually mix in powdered sugar.
- Frost cake with cream cheese frosting while still warm.
- Sprinkle with chopped nuts if desired.
Tips for the Best Hawaiian pineapple cake
- Pre-heat & Prep: Always gather all ingredients before cooking hawaiian pineapple cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.