Homemade flour tortillas
This easy homemade flour tortillas recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Homemade flour tortillas
Ingredients
Method
- Mix all dry ingredients
- Add vegetable shortening and mix well with dry ingredients
- Add warm water until you get a dough consistency
- Let it rest inside a ziploc bag for at least 1 hour before making them.
- After resting them form small balls and extend and cook on griddle. Turn when you see bubbles.
- ENJOY!!
Tips for the Best Homemade flour tortillas
- Pre-heat & Prep: Always gather all ingredients before cooking homemade flour tortillas.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





