This easy trifle recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
TRIFLE RECIPE
This easy trifle recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /2 cups of Ultramel vanilla custard
- Sponge cake cut into small pieces
- g of plain yogurt
- Granadilla pulp no measurements needed
- tablespoons of Blueberry sauce
- cups of Rasberries
- /2 tablespoon of vanilla extract
- tablespoons of icing snow
Instructions
- Whisk together Plain yogurt, 2 tablespoons snow sugar and vanilla extract.
- Place few cake pieces at the bottom of the glasses,And drizzle with granadilla pulp , then layer the rasberries top of the cake and then custard and yogurt.Pour the blueberry sauce on top.You can repeat the layering.
- For decoration top each glass with fresh rasberries , blueberries, blackberries and mint leaves .
- Store in the fridge for few hours.
- Credit: Cooking with Metjie
Tips for the Best TRIFLE RECIPE
- Pre-heat & Prep: Always gather all ingredients before cooking trifle recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.