FRUIT COBBLER
This easy fruit cobbler recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
FRUIT COBBLER
This easy fruit cobbler recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Spray the inside of the baking dish thoroughly with the non-stick cooking spray.
- Next, empty Pie Filling into the baking dish and spread evenly.
- Sprinkle Golden Yellow Cake Mix over the top of the Pie Filling, spreading evenly. DO NOT add any ingredients to the cake mix – Use it dry.
- Cut thin slices (pats) of butter and place them over the entire top of the dry cake mix, with small spaces between.
- Sprinkle sugar over the entire top.
- Next, sprinkle Ground Cinnamon over the entire top.
- Bake in a 350 degree oven for 25-35 minutes. My rule is – when it smells good enough to eat, it is! But, look for a golden brown color.
- Allow to cool slightly. Serve warm with a scoop of ice cream (optional). Topping will be crispy…. YUMMY
- ENJOY.
Tips for the Best FRUIT COBBLER
- Pre-heat & Prep: Always gather all ingredients before cooking fruit cobbler.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
