Strawberry shortcake cheesecake cake
This easy strawberry shortcake cheesecake cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Strawberry shortcake cheesecake cake
This easy strawberry shortcake cheesecake cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat the oven to 350 degrees.
- Line the outside of your stove with aluminum foil and apply butter generously to the inside to prevent sticking.
- Crust – crush the Oreo’s and fold in the butter, then press into the bottom of your springform pan.
- Fill – Place an 8-ounce package of cream cheese, 1/3 cup sugar and cornstarch in a large bowl.
- Beat with an electric mixer on low heat until creamy, about 3 minutes, then beat in the remaining 3 packets of cream cheese. Increase the speed of the electric mixer to high and add the remaining 1 1/3 cup of sugar, then add the vanilla while beating.
- Beat in the eggs, one at a time, beating well after each one.
- Stir in the heavy cream.
- At this point, stir in only the filling until completely blended. Be careful not to over-mix the dough.
- Gently place half of the cheese filling on the prepared crust. Spoon half the jar of strawberry filling here and there. Slide a butter knife through the strawberries to marble the cheese and strawberries. Spoon in the other half of the dough and repeat on the strawberries. Bake for 1 hour or until there is only a slight tremor when you shake gently.
- Crumb Topping – In a small bowl or in a food processor, add Oreo cookies and crumble. Add the softened butter and mix gently.
Tips for the Best Strawberry shortcake cheesecake cake
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry shortcake cheesecake cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
