Peanut cheesecake Recipe Image

Peanut cheesecake

This easy peanut cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Peanut cheesecake Recipe Image

Peanut cheesecake

This easy peanut cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • g of biscuits
  • g butter melted
  • teaspoons gelatin powder
  • tablespoon of boiling water
  • g cream cheese at room temperature
  • g of sour cream
  • g dark chocolate melted
  • ½ cup brown sugar
  • x 50g Snickers biscuits finely chopped
  • g Nestle caramel
  • ¼ cup of salty roasted pistachios
  • Cup caster sugar
  • Extra chopped Snickers biscuit to serve
  • How to prepare
  • Brush with a light oil and spread the bottom and sides of a 20 cm round tray.
  • Blend the biscuits in a food mixer until pureed smooth add the butter and mix them until they combine well, pour the mixture with the spoon into the prepared tray, use a glass cup with straight edges to spread and press the mixture below and the edges of the tray, put them in the refrigerator for 30 minutes to freeze.
  • Put the gelatin and water in an anti-heat cup stir until melted, put the cream cheese and sour cream in the food mixer and beat them until the mixture becomes smooth, add the chocolate and brown sugar and beat them until they combine well, put the gelatin mixture and beat them until the mixture becomes smooth.
  • Pour with a spoon the mixture of cream cheese as a base sprinkle ⅓ the amount of chopped Snickers and over caramel. Use a knife to rotate, and top them with half the remaining amount of the cream cheese mixture. Then the rest of the snickers and caramel in two batches, put them in the fridge for 6 hours or until the cheesecake settles.
  • Meanwhile spread a tray with parchment paper, put the custard sugar in a frying pan over a medium heat, cook with stirring for 5 minutes or until the sugar melts and caramelizes, carefully. Pour the hot caramel over the pistachios, leave it aside until it settles, and fold it roughly.
  • Place the cheesecake on the serving plate sprinkle it with pistachios and the extra amount of chopped Snickers, cut into triangles to serve.

Tips for the Best Peanut cheesecake

  • Pre-heat & Prep: Always gather all ingredients before cooking peanut cheesecake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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