Merry cheese danishes
This easy merry cheese danishes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Merry cheese danishes
This easy merry cheese danishes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Step 1:
- I opened the roll jar and using a serrated knife I sliced them into thin slices, to make 10 slices.
- Step 2:
- I placed each strip onto a cookie sheet lined with parchment paper.
- Step 3:
- To flatten each roll, I used a measuring cup and make a small wall around it.
- Step 4:
- Using a very tiny quantity of flour to prevent it from sticking and I pressed with my fingertips.
- For the Filling, just follow what I did and you’ll be surprised by the result:
- Step 5:
- I mixed all of the ingredients together until smooth.
- Step 6:
- And in each Danish, I poured a small quantity of the filling.
- Step 7:
- After that, I added a spoon of cherries.
- Step 8:
- And I baked at 350 degrees for around 20 minutes in the oven.
- Step 9:
- I let the danishes cool slightly and I prepared the icing.
- TO MAKE THE ICING:
- Step 10:
- I just combined the milk and sugar and I brushed the Danishes with the icing combo.
- Try these Mini Cherry Cheese Danishes, and show me your creations in the comments below!
- Enjoy.
Tips for the Best Merry cheese danishes
- Pre-heat & Prep: Always gather all ingredients before cooking merry cheese danishes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
