This easy drumsticks recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Drumsticks
This easy drumsticks recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- chicken drumsticks
- For the marinade:
- ml 0% plain Greek yogurt 3/4 cup
- ml Maison Orphée yellow turmeric mustard 1/3 cup
- ml Honey 1 tbsp.
- ml Chopped garlic 2 tsp.
- ml Paprika 2 tsp.
- ml Cumin 1/2 tsp.
- /2 teaspoon curry powder 2.5 ml
- green onions chopped
- Salt and pepper to taste
- For the dip:
- ml 0% plain Greek yogurt 3/4 cup
- ml Chopped fresh chives 2 tbsp.
- ml Maison Orphée yellow turmeric mustard 2 tbsp.
- ml Lemon zest 1 tbsp.
- ml Honey 1 tbsp.
- Salt and pepper to taste
- Steps
- In a bowl combiine the ingredients for the marinade.
- Add the chicken drumsticks to the bowll and toss to coat them well with the marinade. Cover and mariinate in the fridge for 3 to 4 hours.
- When ready to cook, preheat the oven to 180 ° C . 350 ° F
- On a baking sheet liined with parchment paper place the chicken drumsticks. Bake for 37 to 43 minutes, until the inside of the chicken has lost its pinkish tint.
- In a bowl combiine the ingredients for the dip. Serve with the chicken drumsticks.
Tips for the Best Drumsticks
- Pre-heat & Prep: Always gather all ingredients before cooking drumsticks.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
