This easy creamy coconut cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Creamy Coconut Cake
This easy creamy coconut cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- package white cake mix 16 ounce
- can cream of coconut 14 ounce
- can sweetened condensed milk 14 ounce
- container frozen whipped topping, thawed 16 ounce
- package flaked coconut 10 ounce
Instructions
- Step 1 Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.
- Step 2 In a small bowl combine cream of coconut and condensed milk.
- Step 3 Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
- Step 4 Serve chilled.
- Nutrition Facts
- Per Serving: 606 calories; protein
- 8g; carbohydrates 85g; fat
- 2g; cholesterol
- 1mg; sodium 377mg.
Tips for the Best Creamy Coconut Cake
- Pre-heat & Prep: Always gather all ingredients before cooking creamy coconut cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.