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Butter pecan cookies

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Soft, chewy, buttery cookies mixed with toasted pecans and brown sugar flavor.

Maybe just me, but I do think pecan butter is an ice cream flavor that isn’t much appreciated. Often overlooked and run around with the “boring” ice cream crowd with pistachio and raisin tumor. And that is exactly why this cookie recipe is made today. It is salty, sweet, and rich in buttery flavor.

Pecans that make these so great cookies. The sweet and savory flavor of pecans is crucial for their flavor. If you never roast the nuts before adding them to the recipe, you will lose a lot. The flavor is better 84573849%. You already did the math yesterday. It really is much better.

Pecan Butter Cookies

* Ingredients :

° 1 cup chopped pecans

° 7 tablespoons unsalted butter

° 1/3 cup granulated sugar

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° 1 cup brown sugar

° 2 eggs

° 1 tablespoon pure vanilla

° 2 cups all-purpose flour

° 1/2 tsp. baking soda

° a pinch of salt

° Pecan halves are at the top of each cookie

* Directions :


Make sure the oven is heated to 350 ° C and line 2 with parchment paper.


Then beat the butter, granulated sugar and brown sugar with an electric mixer until light and creamy in color.


After that, add the eggs and vanilla extract and whisk again for an additional 2 minutes. Immediately add flour, baking soda, and salt and mix until homogeneous


When done, scoop the balls, using a medium-sized biscuit spoon over the prepared baking sheets and add half the pecan nuts to the top of each cookie. Bake until golden brown, about 10 to 15 minutes.



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