BUTTER BOILED CORN ON THE COB Recipe Image

BUTTER BOILED CORN ON THE COB

BySusan
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This easy butter boiled corn on the cob recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

BUTTER BOILED CORN ON THE COB Recipe Image

BUTTER BOILED CORN ON THE COB

This easy butter boiled corn on the cob recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • I love corn on the cob! Whether it’s grilled smoked, or otherwise, and this Milk Butter Boiled Corn on the Cob is the best hands down! It’s just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new ‘go-to’ method of cooking your corn!
  • Nothing can compare to fresh corn on the cob cooked quickly, coated with sweet butter, and sprinkled with salt.Eating two corn on the cob per person seems to be the right meal, but when the corn is just harvested, the appetite will increase.
  • What you will need :
  • Sparkling corn in the cob peeled and clean
  • water

Method
 

  1. m. milk
  2. /2 stick butter
  3. T. Sugar
  4. How to make it :
  5. Place the corn in a large bowl and load enough water to submerge the corn. Add milk, butter and sugar and stir to mix water and milk. Bring to a boil on the med. Overheat, once boiling, reduce heat to medium and put a lid on the saucepan. Cook for 25 minutes to get crisp and bland, or longer as desired.
  6. Enjoy!

Tips for the Best BUTTER BOILED CORN ON THE COB

  • Pre-heat & Prep: Always gather all ingredients before cooking butter boiled corn on the cob.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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