Sweet Potato Pie I

This easy sweet potato pie i recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Sweet Potato Pie I

This easy sweet potato pie i recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword potato, sweet

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• sweet potato 1 pound
• ½ cup butter softened
• cup white sugar
• ½ cup milk
• eggs
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• teaspoon vanilla extract
• unbaked pie crust 9 inch

Instructions

• Instructions Checklist
• Step 1
• Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
• Step 2
• Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
• Step 3
• Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down a

Tips for the Best Sweet Potato Pie I

• Pre-heat & Prep: Always gather all ingredients before cooking sweet potato pie i.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.