Praline pecan cake
This easy praline pecan cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Praline pecan cake
This easy praline pecan cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- STEP 2:
- Add vanilla extract and powdered sugar, beat for 4 minutes until well blended.
- STEP 3:
- Add pecans, stir and allow to slightly chill before frosting cake.
- STEP 4:
- Melt butter evaporated milk, and sugar in a medium saucepan. Stir to thoroughly combine.
- STEP 5:
- Bring mixture to a slow boil, then reduce heat to medium/low. Let cook for about 15 minutes without stirring.
- STEP 6:
- Add 1 teaspoon of pure vanilla extract and stir until combined.
- STEP 7:
- Remove from heat and pour one and a half cups of pecan pieces into the mixture and stir mixing completely.
- STEP 8:
- Use your favorite yellow cake recipe to make three layers, spread your desired amount of praline cream cheese frosting onto the first layer, then add the second layer and spread the second layer of frosting, and now top with a third cake layer.
- STEP 9:
- Let the cake chill in the refrigerator for 30 minutes. Then frost sides and the top and return it to the refrigerator for 2 more hours.
- SERVE AND ENJOY !!!
Tips for the Best Praline pecan cake
- Pre-heat & Prep: Always gather all ingredients before cooking praline pecan cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
