Oven Baked Chicken and Rice
This easy oven baked chicken and rice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Oven Baked Chicken and Rice
This easy oven baked chicken and rice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 350 degrees. Lightly grease a 9×13 pan.
- Stir the rice, onion, three tablespoons melted butter, and flour collectively at once inside the 9×13 pan till flour has no extra seen white specks. Spread rice aggregate out lightly on the lowest of the pan.
- Pour in bird broth, heavy cream, salt, and pepper and stir to combine.
- Place bird thighs on pinnacle of rice aggregate. Brush closing melted butter on pinnacle and sprinkle bird with Italian seasoning, garlic powder, and paprika (optional).
- Cover with aluminum foil and bake in preheated oven for 1 hour.
- Remove foil and bake another half-hour in till rice and bird are cooked and the bird pores and skin crisps up.
- For crispier skin, place beneath the broiler for 2-3 minutes before serving.
- Serve hot.
- Enjoy!!
Tips for the Best Oven Baked Chicken and Rice
- Pre-heat & Prep: Always gather all ingredients before cooking oven baked chicken and rice.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
OMG!!!! this is such a great dish and easy…the only thing I changed in this was I used boneless skinless thighs and used Wild rice and my own seasonings