HOMEMADE APPLE PIE FILLING

This easy homemade apple pie filling recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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HOMEMADE APPLE PIE FILLING

This easy homemade apple pie filling recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword apple, filling, homemade

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• C.Of of peeled apples remove the core and dice them
• C.Of water.
• /2 C.Of regular white sugar.
• /3 C.Of cornstarch.
• The juice of a small lemon.
• tsp.Of ground cinnamon.
• /3 tsp.Of kosher salt.
• /4 tsp.Of ground nutmeg.

Instructions

• Step 1 - Put the apples in a large bowl, add the lemon juice and mix well.
• Step 2 - Combine water, white sugar, cornstarch, cinnamon, salt and nutmeg in a large pot. Mix everything well.
• Step 3 - Add to a boil over medium heat. When it continues to simmer, count for two minutes.
• Step 4 - Add the diced apples, cover and boil for around 8 minutes.
• Step 5 - Pour in the mason jars. Seal in a hot water bath for 15 minutes or use it directly.
• HAVE A GOOD WEEKEND!!

Tips for the Best HOMEMADE APPLE PIE FILLING

• Pre-heat & Prep: Always gather all ingredients before cooking homemade apple pie filling.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.