This easy lasagne recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
LASAGNE RECIPE
This easy lasagne recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- ml Oil
- cup red wine or liquid beef stock
- g mince meat
- chopped onion
- teaspoon garlic
- tablespoons of tomato paste
- tablespoons paprika
- tablespoons bbq spice
- Black pepper and salt
- Lasagne sheets
- cups Cooked creamy spinach
- WHITE SAUCE:
- tablespoons Butter
- tablespoons cake Flour
- x tins of evaporated Milk
- Salt
- cups of grated cheddar cheese
Instructions
- Add mince,salt,paprika,bbq spice ,black pepper and fry until lightly browned.
- Stir in tomato paste,wine. Bring to the boil then simmer, covered for 15 minutes and remove from heat.
- CHEESE SAUCE:
- Melt butter in a saucepan on a medium heat .
- Stir in flour to form a paste.
- Gradually add evaporated milk whisking continuously until the mixture is smooth and thickened,Season to taste.
- Add grated cheddar cheese and remove from heat.
- Preheat oven to 180 degrees Celsius.
- In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce,creamy spinash in single layers.
- Continue layering in this order, finish with white sauce.
- Sprinkle grated cheddar cheese .
- Bake for 30 minutes,Allow to cool for 5 minutes before serving
- Credit: Cooking with Metjie
Tips for the Best LASAGNE RECIPE
- Pre-heat & Prep: Always gather all ingredients before cooking lasagne recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.