Crispy, The Best Chicken Cordon Bleu 2021 Recipe Image

Crispy, The Best Chicken Cordon Bleu 2021

BySusan
Jump to Recipe Print Recipe

This easy crispy, the best chicken cordon bleu 2021 recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Crispy, The Best Chicken Cordon Bleu 2021 Recipe Image

Crispy, The Best Chicken Cordon Bleu 2021

This easy crispy, the best chicken cordon bleu 2021 recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • chicken breasts boneless/skinless
  • salt & pepper to taste
  • slices ham
  • ounces Swiss cheese or Gruyere cheese
  • tablespoons melted butter
  • clove garlic
  • cup seasoned bread crumbs
  • ½ teaspoon thyme
  • Sauce
  • tablespoons butter
  • tablespoons flour
  • ¾ cup milk
  • ¼ cup white wine
  • teaspoons Dijon mustard
  • cube chicken bouillon
  • ½ teaspoon Worcestershire sauce
  • ¼ cup Parmesan cheese
  • Salt & pepper to taste
  • INSTRUCTIONS
  • Preheat oven to 350°F.
  • Pound chicken to ¼” thick. Season with salt and pepper to taste.
  • Top each chicken breast with 1 slice of ham and about 1 oz cheese. Roll the chicken jelly roll style. Secure with a toothpick.
  • Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture.
  • Place in a baking dish and bake 35-40 minutes or until chicken reaches 165°F.
  • Sauce
  • Melt butter in a small sauce pan. Add flour and cook 1 minute.
  • Add in milk and wine a little bit at a time stirring after each addition until the mixture is smooth. Add in Dijon bouillon and Worcestershire. Bring to a boil while whisking and reduce heat. Simmer 1 minute.
  • Remove from heat and stir in parmesan cheese. Season with salt and pepper to taste. Serve over chicken.
  • NOTES
  • Nutrition Information

Method
 

  1. Prep chicken breasts.  Utilize a sharp knife to cut each chicken breast in half horizontally to form two chicken breast halves. Set between two sheets of plastic wrap and use a meat mallet or rolling pin to crush them into thin, even pieces
  2. Top with ham and cheese.  Top every piece of chicken with a part of ham and a ham handful of shredded cheese.
  3. Roll tightly, tucking the sides a little, and set on a piece of plastic wrap .
  4. Wrap chicken tightly in the plastic wrap, pressing the excess plastic on the sides to form a tootsie-roll shape and turning them to create a firm chicken roll. Freeze the wrapped chicken bundles for at least 30-minutes or up to one day in advance.
  5. Coat with breadcrumbs. Lift chicken from the fridge, unwrap and fall with salt and pepper. Combine cornflakes to a food processor and pulse into fine crumbs. Combine crumbs to a simple dish or pie plate. Melt butter in a separate lightweight dish.
  6. Bake on the middle oven rack for about 30 minutes, or till chicken is cooked through
  7. Top with sauce.  Begin the sauce by stirring the mayo and mustard together. Taste and join more mustard, as wanted, to taste.
  8. Make Ahead And Freezing Instructions:
  9. To make ahead: Prepare the recipe through step 4 .  Store for up to one day and prepare as directed.
  10. To freeze: Prepare the recipe through step 4 and place wrapped chicken breasts in a freezer-safe container or ziplock bag.
  11. Chicken Cordon Bleu
  12. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. This version is baked in the oven until tender and juicy.
  13. PREP TIME 15 mins
  14. COOK TIME 28 mins
  15. TOTAL TIME 44 mins
  16. COURSE - Main Course
  17. CUISINE - American
  18. SERVINGS - 3
  19. CALORIES - 748 kcal

Tips for the Best Crispy, The Best Chicken Cordon Bleu 2021

  • Pre-heat & Prep: Always gather all ingredients before cooking crispy, the best chicken cordon bleu 2021.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

📌 Follow Susan Recipes on Pinterest

Similar Posts

  • Philly Cheesesteak Casserole

    BySusan

    This Philly cheesesteak casserole combines seasoned beef, bell peppers, onion, and melted provolone in a simple low-carb bake. It delivers familiar cheesesteak flavor without bread or pasta. A low-carb Philly cheesesteak-inspired casserole with seasoned ground beef, peppers, onion, provolone, and a savory egg custard. Serving Suggestion Serve the casserole with a crisp green salad or…

  • Cheese Potato & Smoked Sausage Casserole

    BySusan

    A classic breakfast combination of sausage and potatoes mixed with onions and bell peppers and topped with cheese for a crowd-pleasing dish! A classic breakfast combination of sausage and potatoes mixed with onions and bell peppers and topped with cheese for a crowd-pleasing dish! Tips for the Best Cheese Potato & Smoked Sausage Casserole Pre-heat…

  • Brown Sugar Caramel Pound Cake

    BySusan

    Delicious homemade Brown Sugar Caramel Pound Cake recipe, easy to prepare and full of flavor! Delicious homemade Brown Sugar Caramel Pound Cake recipe, easy to prepare and full of flavor! Tips for the Best Brown Sugar Caramel Pound Cake Pre-heat & Prep: Always gather all ingredients before cooking brown sugar caramel pound cake. Flavor Adjustment:…

  • French-Canadian Meat Pie

    BySusan

    This French-Canadian meat pie has a hearty ground beef and pork filling seasoned with warm spices and enclosed in a flaky double crust. A traditional savory double-crust pie filled with seasoned ground beef, pork, onion, and mashed potatoes. Serving and Make-Ahead Tip Let the baked pie rest before slicing so the filling holds together. The…

  • Stuffed Cabbages

    BySusan

    Delicious homemade Stuffed Cabbages recipe, easy to prepare and full of flavor! Delicious homemade Stuffed Cabbages recipe, easy to prepare and full of flavor! Tips for the Best Stuffed Cabbages Pre-heat & Prep: Always gather all ingredients before cooking stuffed cabbages. Flavor Adjustment: Adjust seasoning to taste near the end of cooking. Storage Tips: Store…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating