What You’ll Need
3-4 baked sweet potatoes
1 tsp.vanilla extract
1 tsp. lemon extract ( optional )
1 cup evaporated milk more if needed
1 cup sugar
1/2 cup brown sugar
1 stick butter ( soften )
2 reg. pie shells or 1 deep dish **Pet Ritz pie shells are very good for baking this pie ***
How to make it
**bake potatoes in advance or you can boil them if you’d like. I bake mine..
Preheat oven to 350
Place pie shells in oven bake until a very light brown
Mix All Ingredients
***Use a whisk while mixing it helps to get the strands out
Pour into pans and bake for 50 mins. depending on your oven temp. Pies should be full and firm
** the key to recieve a pie of this consistency is tasting while mixing ..if you feel like it needs more of something add it..***
***I bake my potatoes because they are sweeter, a better consistency and there’s no water in the potato from boiling..
*** My Mom Never Mixed Anything when making these pies she always instructed me to taste until I was satisfied with it.