Lemon loaf Recipe Image

Lemon loaf

BySusan
Jump to Recipe Print Recipe

This easy lemon loaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Lemon loaf Recipe Image

Lemon loaf

This easy lemon loaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients

Ingredients
  

  • ½ c. flour
  • package, instant Lemon pudding mix 3.4 oz.
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • eggs
  • c. sugar
  • Tbsp. butter softened
  • tsp. vanilla
  • tsp. lemon extract
  • ⅓ c. fresh lemon juice
  • ½ c. oil
  • ¾ c. plain Greek yogurt
  • zest of one lemon
  • Frosting:
  • Tbsp. Butter soft but not melted
  • ½ c. powdered sugar
  • Tbsp. lemon juice
  • tsp. lemon extract
  • Instructions
  • Preheat oven to 350 degrees. Line the bottom of a 5 x 9″ loaf pan with a piece of waxed paper. Spray the pan, and waxed paper with non-stick baking spray. Set aside. With a pencil, trace the bottom of the pan on a piece of waxed paper and cut out with scissors.
  • In a mixing bowl combine the flour, pudding mix, baking powder, baking soda, and salt. With a stand or hand mixer, combine the eggs, sugar, butter, vanilla, lemon extract, lemon juice, oil and yogurt. Mix until evenly combined. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Add the lemon zest, and mix until just combined. Pour the batter into the prepared loaf pan. Bake for 55 minutes, or until center is fully set, and a toothpick inserted comes out crumb free.
  • After baking let cool in the pan for 5-10 minutes. Run a knife around the sides of the pan, invert and remove from the pan, removing the waxed paper from the bottom. Cool completely on a cooling rack.
  • For the frosting: Combine the butter lemon juice and lemon extract with hand or stand mixer. Gradually add the powdered sugar, and beat until smooth and creamy. Evenly spread the frosting over the top of the loaf. Refrigerate to let frosting set completely before slicing. Refrigerate any leftovers in an airtight container.

Tips for the Best Lemon loaf

  • Pre-heat & Prep: Always gather all ingredients before cooking lemon loaf.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

📌 Follow Susan Recipes on Pinterest

Similar Posts

  • Loaded Potato Bites

    BySusan

    Delicious homemade Loaded Potato Bites recipe, easy to prepare and full of flavor! Delicious homemade Loaded Potato Bites recipe, easy to prepare and full of flavor! Tips for the Best Loaded Potato Bites Pre-heat & Prep: Always gather all ingredients before cooking loaded potato bites. Flavor Adjustment: Adjust seasoning to taste near the end of…

  • Philly Cheesesteak Casserole

    BySusan

    This Philly cheesesteak casserole combines seasoned beef, bell peppers, onion, and melted provolone in a simple low-carb bake. It delivers familiar cheesesteak flavor without bread or pasta. A low-carb Philly cheesesteak-inspired casserole with seasoned ground beef, peppers, onion, provolone, and a savory egg custard. Serving Suggestion Serve the casserole with a crisp green salad or…

  • Instant Pot Chinese Beef

    BySusan

    This easy instant pot chinese beef recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions! This easy instant pot chinese beef recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions! Tips for the Best Instant Pot Chinese Beef Pre-heat…

  • No Bake Strawberry Banana Pudding Twinkies Cake

    BySusan

    Delicious homemade No Bake Strawberry Banana Pudding Twinkies Cake recipe, easy to prepare and full of flavor! Delicious homemade No Bake Strawberry Banana Pudding Twinkies Cake recipe, easy to prepare and full of flavor! Tips for the Best No Bake Strawberry Banana Pudding Twinkies Cake Pre-heat & Prep: Always gather all ingredients before cooking no…

  • Lemon Blossoms

    BySusan

    Delicious homemade Lemon Blossoms recipe, easy to prepare and full of flavor! Delicious homemade Lemon Blossoms recipe, easy to prepare and full of flavor! Tips for the Best Lemon Blossoms Pre-heat & Prep: Always gather all ingredients before cooking lemon blossoms. Flavor Adjustment: Adjust seasoning to taste near the end of cooking. Storage Tips: Store…

  • CARAMEL POUND CAKE

    BySusan

    This easy caramel pound cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions! This easy caramel pound cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions! Tips for the Best CARAMEL POUND CAKE Pre-heat & Prep: Always…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating