Cannoli Cake
This easy cannoli cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cannoli Cake
This easy cannoli cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- What should I do ?
- Step 1
- Zest the orange; reserve the zest. Remove the white membrane from the orange; throw away. Cut the orange into quarters, then cut each quarter in half.
- nd step
- Mix cream cheese, ricotta, sugar and vanilla in large bowl with mixer until blended. Add chocolate and reserved orange zest; mix well. Gently stir in 2 cups Cool Whip .
- Step 3
- Spread 2 cups cream cheese mixture in 13×9-inch pan. Cover in successive layers with 30 wafers and half of the cream cheese mixture; repeat the layers. Cover with remaining Cool Whip Topping .
- Step 4
- Refrigerate 4 hours. Garnish with half orange wedges and remaining wafers when ready to serve.
Tips for the Best Cannoli Cake
- Pre-heat & Prep: Always gather all ingredients before cooking cannoli cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
