Cabbage Steaks
This easy cabbage steaks recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Cabbage Steaks
Ingredients
Method
- Slice one head of cabbage into 1 inch thick steaks
- Mix 2 Tablespoons of olive oil with
- Tablespoon of minced garlic and brush onto both sides of cabbage slices.
- Add salt and pepper to taste.
- Bake in a 350-degree oven for one hour. (30 minutes per side)
- And Enjoy...!
Tips for the Best Cabbage Steaks
- Pre-heat & Prep: Always gather all ingredients before cooking cabbage steaks.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





