No Fuss Pie Crust
This easy no fuss pie crust recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
No Fuss Pie Crust
This easy no fuss pie crust recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Lightly grease a 9-inch pie dish with nonstick spray. Set aside.
- In a large bowl, whisk together flour, salt, and baking powder.
- Add oil and water and mix until combined. Form into a ball.
- Press ball of dough into the bottom of prepared pie dish, spreading it out towards the sides. Using your knuckles or the bottom of a glass, push it evenly across the bottom and up the sides of the dish.
- Crimp top edges or flatten with fork tines, fill with favorite filling, and bake according to your pie’s instructions.
Tips for the Best No Fuss Pie Crust
- Pre-heat & Prep: Always gather all ingredients before cooking no fuss pie crust.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
